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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/784708366 Title: The Mile End cookbook : redefining Jewish comfort food, from hash to hamantaschen Author: Noah Bernamoff; Rae Bernamoff; Michael Stokes; Richard Maggi Publisher: New York : Clarkson Potter/Publishers : Melcher Media, ©2012. ISBN/ISSN: 9780307954480 030795448X 9780307954497 0307954498 OCLC:784708366

  
  

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The Mile End cookbook : redefining Jewish comfort food, from hash to hamantaschen

Author:	Noah Bernamoff; Rae Bernamoff; Michael Stokes; Richard Maggi
Publisher:	New York : Clarkson Potter/Publishers : Melcher Media, ©2012.
Edition/Format:	Book : English : 1st edView all editions and formats
Summary:	The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.
Rating:	based on 2 rating(s) 2 with reviews