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The Mile End cookbook : redefining Jewish comfort food, from hash to hamantaschen

Author: Noah Bernamoff; Rae Bernamoff; Michael Stokes; Richard Maggi
Publisher: New York : Clarkson Potter/Publishers : Melcher Media, ©2012.
Edition/Format:   Book : English : 1st edView all editions and formats
Database:WorldCat
Summary:
The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Noah Bernamoff; Rae Bernamoff; Michael Stokes; Richard Maggi
ISBN: 9780307954480 030795448X 9780307954497 0307954498
OCLC Number: 784708366
Description: 224 p. : ill. (some col.) ; 27 cm.
Responsibility: Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi.

Abstract:

The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.

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by nikeskorabatt (WorldCat user published 2012-10-06) Excellent Permalink

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From the owners of the Mile End Deli in NYC

by josephhafner (WorldCat user published 2012-10-05) Excellent Permalink

Montrealers Noah Bernamoff missed smoked meat after moving to New York City and went on a quest to learn to make it. He left law school to open the Mile End Deli, which has a couple of locations, one in NoHo and the other in Brooklyn. This has a range of Jewish comfort food with many inspired by connections...
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