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The Mile End cookbook : redefining Jewish comfort food, from hash to hamantaschen

저자: Noah Bernamoff; Rae Bernamoff; Michael Stokes; Richard Maggi
출판사: New York : Clarkson Potter/Publishers : Melcher Media, ©2012.
판/형식:   Print book : 영어 : 1st ed모든 판과 형식 보기
데이터베이스:WorldCat
요약:
The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.
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장르/형태: Cookbooks
문서 형식:
모든 저자 / 참여자: Noah Bernamoff; Rae Bernamoff; Michael Stokes; Richard Maggi
ISBN: 9780307954480 030795448X 9780307954497 0307954498
OCLC 번호: 784708366
설명: 224 p. : ill. (some col.) ; 27 cm.
책임: Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi.

초록:

The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.

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by nikeskorabatt (WorldCat 사용자가 게시함 2012-10-06) 매우만족 퍼머링크

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From the owners of the Mile End Deli in NYC

by josephhafner (WorldCat 사용자가 게시함 2012-10-05) 매우만족 퍼머링크

Montrealers Noah Bernamoff missed smoked meat after moving to New York City and went on a quest to learn to make it. He left law school to open the Mile End Deli, which has a couple of locations, one in NoHo and the other in Brooklyn. This has a range of Jewish comfort food with many inspired by connections...
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