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The Mile End cookbook : redefining Jewish comfort food, from hash to hamantaschen

Auteur: Noah Bernamoff; Rae Bernamoff; Michael Stokes; Richard Maggi
Uitgever: New York : Clarkson Potter/Publishers : Melcher Media, ©2012.
Editie/Formaat:   Print book : Engels : 1st edAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Samenvatting:
The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.
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Details

Genre/Vorm: Cookbooks
Soort document: Boek
Alle auteurs / medewerkers: Noah Bernamoff; Rae Bernamoff; Michael Stokes; Richard Maggi
ISBN: 9780307954480 030795448X 9780307954497 0307954498
OCLC-nummer: 784708366
Beschrijving: 224 p. : ill. (some col.) ; 27 cm.
Verantwoordelijkheid: Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi.

Fragment:

The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.

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door nikeskorabatt (Gepubliceerd door gebruiker WorldCat 2012-10-06) Uitstekend Permalink

<a name="OLE_LINK80"></a><a name="OLE_LINK79">Billige Nike Air Max 90 mænd sko, Nike Air Max 90 præmie sko salg...
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From the owners of the Mile End Deli in NYC

door josephhafner (Gepubliceerd door gebruiker WorldCat 2012-10-05) Uitstekend Permalink

Montrealers Noah Bernamoff missed smoked meat after moving to New York City and went on a quest to learn to make it. He left law school to open the Mile End Deli, which has a couple of locations, one in NoHo and the other in Brooklyn. This has a range of Jewish comfort food with many inspired by connections...
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