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The Mile End cookbook : redefining Jewish comfort food, from hash to hamantaschen

Autor: Noah Bernamoff; Rae Bernamoff; Michael Stokes; Richard Maggi
Editora: New York : Clarkson Potter/Publishers : Melcher Media, ©2012.
Edição/Formato   Print book : Inglês : 1st edVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.
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baseado em 2 classificação(ões) 2 com críticas

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Detalhes

Gênero/Forma: Cookbooks
Tipo de Documento: Livro
Todos os Autores / Contribuintes: Noah Bernamoff; Rae Bernamoff; Michael Stokes; Richard Maggi
ISBN: 9780307954480 030795448X 9780307954497 0307954498
Número OCLC: 784708366
Descrição: 224 p. : ill. (some col.) ; 27 cm.
Responsabilidade: Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi.

Resumo:

The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.

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<a name="OLE_LINK80"></a><a name="OLE_LINK79">Billige Nike Air Max 90 mænd sko, Nike Air Max 90 præmie sko salg...
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From the owners of the Mile End Deli in NYC

por josephhafner (Usuário WorldCat publicado 2012-10-05) Excelente Permalink

Montrealers Noah Bernamoff missed smoked meat after moving to New York City and went on a quest to learn to make it. He left law school to open the Mile End Deli, which has a couple of locations, one in NoHo and the other in Brooklyn. This has a range of Jewish comfort food with many inspired by connections...
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