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The Mile End cookbook : redefining Jewish comfort food, from hash to hamantaschen

Autore: Noah Bernamoff; Rae Bernamoff; Michael Stokes; Richard Maggi
Editore: New York : Clarkson Potter/Publishers : Melcher Media, ©2012.
Edizione/Formato:   book_printbook : English : 1st edVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.
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Genere/forma: Cookbooks
Tipo documento: Book
Tutti gli autori / Collaboratori: Noah Bernamoff; Rae Bernamoff; Michael Stokes; Richard Maggi
ISBN: 9780307954480 030795448X 9780307954497 0307954498
Numero OCLC: 784708366
Descrizione: 224 p. : ill. (some col.) ; 27 cm.
Responsabilità: Noah & Rae Bernamoff ; with Michael Stokes & Richard Maggi.

Abstract:

The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.

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da nikeskorabatt (Utenti WorldCat. Pubblicazioni 2012-10-06) Eccellente Link permanente

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From the owners of the Mile End Deli in NYC

da josephhafner (Utenti WorldCat. Pubblicazioni 2012-10-05) Eccellente Link permanente

Montrealers Noah Bernamoff missed smoked meat after moving to New York City and went on a quest to learn to make it. He left law school to open the Mile End Deli, which has a couple of locations, one in NoHo and the other in Brooklyn. This has a range of Jewish comfort food with many inspired by connections...
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