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Milk bar life : recipes & stories

Author: Christina Tosi
Publisher: New York : Clarkson Potter/Publishers, [2015]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
"Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and Choose Your Own  Read more...
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Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Christina Tosi
ISBN: 9780770435103 0770435106
OCLC Number: 894128623
Notes: Includes index.
Description: 256 pages : color illustrations ; 27 cm
Contents: Hand-me-downs --
A cookie a day --
Supermarket --
Weak nights --
Freakin' weekend --
Cookout/bonfire --
Craft night/sleepover --
We are family --
Going out --
Telling it like it is --
Thanks.
Responsibility: Christina Tosi, with Courtney McBroom and spiritual chaperone Peter Meehan ; photographs by Gabriele Stabile and Mark Ibold.
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Abstract:

"Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie, compost cookies, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers--along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through "weaknights," sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry"--

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