skip to content
Milk, cheese and butter, a practical handbook on their properties and the processes of their production. Preview this item
ClosePreview this item
Checking...

Milk, cheese and butter, a practical handbook on their properties and the processes of their production.

Author: John Oliver
Publisher: London, Lockwood, 1894.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Oliver, John.
Milk, cheese and butter.
London, Lockwood, 1894
(OCoLC)612550501
Document Type: Book
All Authors / Contributors: John Oliver
OCLC Number: 15567104
Description: 362 pages 20 cm

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/15567104> # Milk, cheese and butter, a practical handbook on their properties and the processes of their production.
    a schema:CreativeWork, schema:Book ;
    library:oclcnum "15567104" ;
    library:placeOfPublication <http://dbpedia.org/resource/London> ; # London
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/enk> ;
    schema:about <http://id.worldcat.org/fast/887030> ; # Dairying
    schema:bookFormat bgn:PrintBook ;
    schema:creator <http://experiment.worldcat.org/entity/work/data/61688656#Person/oliver_john> ; # John Oliver
    schema:datePublished "1894" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/61688656> ;
    schema:inLanguage "en" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/612550501> ;
    schema:name "Milk, cheese and butter, a practical handbook on their properties and the processes of their production."@en ;
    schema:productID "15567104" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/15567104#PublicationEvent/london_lockwood_1894> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/61688656#Agent/lockwood> ; # Lockwood
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/15567104> ;
    .


Related Entities

<http://dbpedia.org/resource/London> # London
    a schema:Place ;
    schema:name "London" ;
    .

<http://experiment.worldcat.org/entity/work/data/61688656#Person/oliver_john> # John Oliver
    a schema:Person ;
    schema:familyName "Oliver" ;
    schema:givenName "John" ;
    schema:name "John Oliver" ;
    .

<http://id.worldcat.org/fast/887030> # Dairying
    a schema:Intangible ;
    schema:name "Dairying"@en ;
    .

<http://www.worldcat.org/oclc/612550501>
    a schema:CreativeWork ;
    rdfs:label "Milk, cheese and butter." ;
    schema:description "Online version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/15567104> ; # Milk, cheese and butter, a practical handbook on their properties and the processes of their production.
    .

<http://www.worldcat.org/title/-/oclc/15567104>
    a genont:InformationResource, genont:ContentTypeGenericResource ;
    schema:about <http://www.worldcat.org/oclc/15567104> ; # Milk, cheese and butter, a practical handbook on their properties and the processes of their production.
    schema:dateModified "2016-07-17" ;
    void:inDataset <http://purl.oclc.org/dataset/WorldCat> ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.