skip to content
Milk, cheese and butter, a practical handbook on their properties and the processes of their production. Preview this item
ClosePreview this item
Checking...

Milk, cheese and butter, a practical handbook on their properties and the processes of their production.

Author: John Oliver
Publisher: London, Lockwood, 1894.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Additional Physical Format: Online version:
Oliver, John.
Milk, cheese and butter.
London, Lockwood, 1894
(OCoLC)612550501
Document Type: Book
All Authors / Contributors: John Oliver
OCLC Number: 15567104
Description: 362 pages 20 cm

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/15567104>
library:oclcnum"15567104"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:Book
schema:about
schema:creator
schema:datePublished"1894"
schema:exampleOfWork<http://worldcat.org/entity/work/id/475458086>
schema:inLanguage"en"
schema:name"Milk, cheese and butter, a practical handbook on their properties and the processes of their production."@en
schema:publication
schema:publisher
wdrs:describedby

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.