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Milk, cheese and butter, a practical handbook on their properties and the processes of their production. Preview this item
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Milk, cheese and butter, a practical handbook on their properties and the processes of their production.

Author: John Oliver
Publisher: London, Lockwood, 1894.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Oliver, John.
Milk, cheese and butter.
London, Lockwood, 1894
(OCoLC)612550501
Document Type: Book
All Authors / Contributors: John Oliver
OCLC Number: 15567104
Description: 362 pages 20 cm

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