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Milk its nature and composition; a handbook on the chemistry and bacteriology of milk, butter and cheese,

Author: Charles Morton Aikman
Publisher: London, Black, 1895.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Additional Physical Format: Online version:
Aikman, Charles Morton.
Milk its nature and composition.
London, Black, 1895
(OCoLC)613194056
Document Type: Book
All Authors / Contributors: Charles Morton Aikman
OCLC Number: 6437137
Description: 180 pages illustrations
Responsibility: by C.M. Aikman ...

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