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Milk : the surprising story of milk through the ages : with 120 adventurous recipes that explore the riches of our first food

Author: Anne Mendelson
Publisher: New York : Alfred A. Knopf, ©2008.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.
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Genre/Form: Electronic books
History
Additional Physical Format: Print version:
Mendelson, Anne.
Milk.
New York : Alfred A. Knopf, ©2008
(DLC) 2008019620
(OCoLC)212855063
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Anne Mendelson
ISBN: 9780385351218 0385351216
OCLC Number: 840921321
Description: 1 online resource (xi, 336 pages) : illustrations
Contents: Milk, Milch animals, and cooking: beginnings and traditions --
The story of modern milk: or, is this what we really want? --
Raw vs. pasteurized, organic vs. conventional: a minority opinion --
White magic --
Fresh milk and cream --
Yogurt --
Cultured milk and cream --
Butter and true buttermilk --
Fresh cheeses (including brined cheeses).
Responsibility: by Anne Mendelson.
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Abstract:

Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.

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