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Milk

Author: Dorothy Turner; John Yates
Publisher: Minneapolis : Carolrhoda Books, 1989, ©1988.
Series: Foods we eat (Minneapolis, Minn.)
Edition/Format:   Print book : Juvenile audience : EnglishView all editions and formats
Summary:
Discusses the processing, distribution, and nutritional value of milk and milk products, such as cheese, butter, and yogurt. Includes ice cream and yogurt recipes.
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Genre/Form: Juvenile works
Juvenile literature
Material Type: Juvenile audience
Document Type: Book
All Authors / Contributors: Dorothy Turner; John Yates
ISBN: 0876143613 9780876143612
OCLC Number: 18412367
Notes: Originally published in 1988 by Wayland Publishers, Hove, East Sussex.
Includes index.
Description: 32 pages : color illustrations ; 21 x 22 cm.
Series Title: Foods we eat (Minneapolis, Minn.)
Responsibility: Dorothy Turner ; illustrations by John Yates.

Abstract:

Discusses the processing, distribution, and nutritional value of milk and milk products, such as cheese, butter, and yogurt. Includes ice cream and yogurt recipes.

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Primary Entity

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