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Milling and baking experiments with American wheat varieties

Author: J H Shollenberger; J Allen Clark; United States. Department of Agriculture.
Publisher: Washington, D.C. : U.S. Dept. of Agriculture, 1924.
Series: Department bulletin (United States. Department of Agriculture), no. 1183.
Edition/Format:   Print book : National government publication : EnglishView all editions and formats
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Additional Physical Format: Online version:
Shollenberger, J.H. (Joseph Heilman), b. 1888.
Milling and baking experiments with American wheat varieties.
Washington, D.C. : U.S. Dept. of Agriculture, 1924
(OCoLC)755176077
Material Type: Government publication, National government publication
Document Type: Book
All Authors / Contributors: J H Shollenberger; J Allen Clark; United States. Department of Agriculture.
OCLC Number: 16709735
Notes: Caption title.
"February 7, 1924."
Description: 94 pages, 5 leaves of plates : illustrations, maps ; 24 cm.
Contents: Scope of the Investigations. pp. 1. Source of the samples. pp. 2. Importance of factors determining the quality of wheat. pp. 4. Methods used in determining milling and baking qualities. pp. 5. Effect of locality and crop year on quality. pp. 6. Milling and baking value of varieties : The hard red spring wheats --
The durum wheats --
The hard red winter wheats --
The soft red winter wheats --
The white wheats. pp. 11. Summary of milling and baking data on varieties for all classes. pp. 76. Conclusions. pp. 91.
Series Title: Department bulletin (United States. Department of Agriculture), no. 1183.
Responsibility: by J.H. Shollenberger and J. Allen Clark.

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