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  E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/20569598 Title: Milling tests of wheat and baking tests of flour Author: J T Willard Publisher: Manhattan, Kan. : Kansas State Agricultural College, Experiment Station, 1911. OCLC:20569598

  
  

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Milling tests of wheat and baking tests of flour

Author:	J T Willard
Publisher:	Manhattan, Kan. : Kansas State Agricultural College, Experiment Station, 1911.
Series:	Bulletin (Kansas Agricultural Experiment Station), 177.
Edition/Format:	Book : State or province government publication : EnglishView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.
Subjects	Wheat -- Milling. Wheat -- Composition.
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