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The mini farming guide to vegetable gardening : self-sufficiency from asparagus to zucchini

Author: Brett L Markham
Publisher: New York : Skyhorse Pub., ©2012.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Describes a holistic approach to small-area farming that shows how to produce a large amount of food on a quarter acre of land, providing tips on soil types, weed control, canning and preserving, and cooking for self-sufficiency.
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Document Type: Book
All Authors / Contributors: Brett L Markham
ISBN: 9781616086152 : 1616086157
OCLC Number: 759908789
Description: xvi, 208 pages : color illustrations ; 23 cm
Contents: Soil and fertility --
Asparagus --
Beans --
Beets and chard --
Cabbage, broccoli, and cauliflower --
Carrots and parsnips --
Corn --
Cucumbers --
Greens --
Herbs --
Melons --
Onions --
Peas --
Peppers --
Potatoes --
Squash --
Tomatoes --
Turnips, rutabagas, and radishes --
Permaculture with perennial vegetables.
Responsibility: Brett L. Markham.

Abstract:

Covers what you need to know about starting, maximizing, and harvesting the best vegetables you can possibly produce. With each chapter addressing a different vegetable, this title helps you learn  Read more...

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