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Miniature food masterclass : materials and techniques for model-makers

Author: Angie Scarr
Publisher: Lewes : Guild of Master Craftsman, 2009.
Edition/Format:   Print book : English
Summary:

Lets you find out how to create liquid and translucent effects, glazes, moulding and veining. This book features projects that include: pastry cases, chocolate recipes, toffee apples, fruit tarts,  Read more...

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Document Type: Book
All Authors / Contributors: Angie Scarr
ISBN: 9781861085252 1861085257
OCLC Number: 429596371
Notes: Includes index.
Description: 159 pages : illustrations ; 25 cm
Contents: Polymer clay --
Easy caning --
Moderate caning --
Complex caning --
Unusual canes --
Liquid polymer --
Gel materials --
Moulds --
Cold porcelain.
Responsibility: Angie Scarr.

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