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The minimalist cooks at home : recipes that give you more flavor from fewer ingredients in less time

Author: Mark Bittman
Publisher: New York : Broadway Books, ©2002.
Edition/Format:   Print book : English : [Rev. ed.]View all editions and formats
Database:WorldCat
Summary:
Presents one hundred recipes for salads, soups, pasta, fish, poultry, meat, vegetables, sauces and condiments, and desserts, based on the author's philosophy of minimalist cooking which calls for fewer ingredients and simplified techniques.
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Document Type: Book
All Authors / Contributors: Mark Bittman
ISBN: 0767909267 9780767909266
OCLC Number: 50567803
Notes: Includes index.
Description: 215 pages ; 24 cm
Responsibility: Mark Bittman.

Abstract:

Presents one hundred recipes for salads, soups, pasta, fish, poultry, meat, vegetables, sauces and condiments, and desserts, based on the author's philosophy of minimalist cooking which calls for fewer ingredients and simplified techniques.

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