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The minimalist entertains : forty seasonal menus for dinner parties, cocktail parties, barbecues, and more

Author: Mark Bittman
Publisher: New York : Broadway Books, ©2003.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The book features more than 150 recipes in 40 menus organized by season. Bittman?s signature "Keys to Success" offer a wealth of tips, from choosing the best ingredients to improving and streamlining your cooking techniques. Invaluable "Timetables" break down the process of preparing the meal step-by-step, including what can be made ahead of time (the day before or even earlier) and?that most daunting of tasks for  Read more...
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Mark Bittman
ISBN: 0767911938 9780767911931
OCLC Number: 50124266
Notes: Includes index.
Description: xvi, 268 pages ; 24 cm
Contents: Spring (Celebrating spring's arrival --
An elegant sit-down dinner --
A simple spring dinner --
A family-style dinner --
An eclectic spring menu --
A Pan-Asian dinner --
A Tuscan-style meal --
A mostly made-in-advance buffet --
An Asian buffet --
The indoor clambake : an anticipation of summer) --
Summer (A Spanish summer evening --
Grilling, Asian-style --
A cool dinner for a hot night --
A Mediterranean summer day --
A barbecue for meat lovers --
A meal for questionable weather --
A picnic from the Mediterranean --
A grilled meal for everyone. A Caribbean dinner --
A modern barbeque) --
Autumn (A simple but grand meal --
A mostly fish dinner for fall --
An informal buffet --
A cool-weather feast with Asian flavors --
A holiday goose --
A crowd-pleasing Mexican buffet --
A feast for seafood lovers --
A quick, light Asian meal --
A Mediterranean dinner --
A simple sit-down) --
Winter (A cocktail party --
A hearty midwinter sit-down --
A fast Asian dinner --
An informal Italian dinner --
A feast from Japan --
A leisurely midwinter dinner --
A light and elegant midwinter meal --
A dinner from North Africa. An old-fashioned menu --
A fast Pan-Asian sit-down).
Responsibility: Mark Bittman.
More information:

Abstract:

"The book features more than 150 recipes in 40 menus organized by season. Bittman?s signature "Keys to Success" offer a wealth of tips, from choosing the best ingredients to improving and streamlining your cooking techniques. Invaluable "Timetables" break down the process of preparing the meal step-by-step, including what can be made ahead of time (the day before or even earlier) and?that most daunting of tasks for home cooks?how to make several recipes at once. The menus, which include recipes for starters, main dishes, side dishes, and desserts, as well as wine suggestions, are tailored for all kinds of parties?barbecues, buffets, picnics, sit-down dinners, cocktail f?tes, and even an indoor or outdoor clambake."--The publisher.

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