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Minimally processed refrigerated fruits & vegetables

Author: Robert C Wiley
Publisher: New York : Chapman & Hall, 1994.
Edition/Format:   Print book : EnglishView all editions and formats
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The objective of this book is to introduce, organize, and document the scientific, technical and practical aspects involved with the man- ufacture, storage, distribution and marketing of minimally  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Robert C Wiley
ISBN: 0412055716 9780412055713 0442238347 9780442238346
OCLC Number: 29219647
Description: xi, 368 pages : illustrations ; 24 cm
Contents: Introduction To Minimally Processed Refrigerated (MPR) Fruits and Vegetables. Initial Preparation. Handling and Distribution of MPR Fruits and Vegetables. Preservation Methods for MPR Fruits and Vegetables. Packaging of Minimally Processed Fruits and Vegetables. Some Biological and Physical Principles Underlying Modified Atmosphere Packaging Biological and Biochemical Changes in MPR Fruits and Vegetables. Microbiological Spoilage and Pathogens in MPR Fruits and Vegetables. Nutritional Quality of Fruits and Vegetables Subject to Minimal Processes. Regulatory Issues Associated with MPR Foods.
Other Titles: Minimally processed refrigerated fruits and vegetables.
Responsibility: edited by Robert C. Wiley.
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`At last! The long-awaited book on basic principles to support the burgeoning minimally processed industry has arrived... the book provides the first collection of definitive information on the Read more...

 
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