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Minor constituents in foods : proceedings of the fourth symposium of the Group of European Nutritionists in Hämeenlinna, June 2-4, 1965

Author: J C Somogyi; Group of European Nutritionists.
Publisher: Basel, New York, Karger, 1967.
Series: Bibliotheca Nutritio et dieta, no. 9.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
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Genre/Form: Conference papers and proceedings
Congresses
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: J C Somogyi; Group of European Nutritionists.
OCLC Number: 14485286
Description: 126 pages illustrations.
Series Title: Bibliotheca Nutritio et dieta, no. 9.
Responsibility: edited by J.C. Somogyi [and] P. Roine.

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Primary Entity

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