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Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods

Author: W ChanD H BussJ BrownR A McCanceRoyal Society of Chemistry (Great Britain)All authors
Publisher: Cambridge : Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, ©1994.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This supplementary volume provides an up-to-date survey of nutrient compositional data for a wide range of foods available in the UK, including fats, oils, sugars, preserves, confectionery, savoury snacks, alcohol, soups, sauces, pickles, soft drinks and baby foods.
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Document Type: Book
All Authors / Contributors: W Chan; D H Buss; J Brown; R A McCance; Royal Society of Chemistry (Great Britain); Great Britain. Ministry of Agriculture, Fisheries and Food.
ISBN: 0851863604 9780851863603
OCLC Number: 32015315
Description: vii, 193 pages ; 25 cm
Contents: Introduction; Tables; Appendices; Recipes; References to Tables; Food Index
Other Titles: McCance and Widdowson's the composition of foods
Composition of foods
Responsibility: W. Chan, J. Brown and D.H. Buss.

Abstract:

This is a supplement to The Composition of Foods 5th Edition, providing the only authoritative, up-to-date and extensive compilation of nutrient composition.  Read more...

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