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Miss Leslie's new cookery book

Author: Eliza Leslie
Publisher: Kansas City, Mo. : Andrews McMeel, ©2012.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Leslie, Eliza, 1787-1858.
Miss Leslie's new cookery book ...
Philadelphia, T.B. Peterson, 1857
(DLC) 33037912
(OCoLC)1621001
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Eliza Leslie
ISBN: 9781449428235 1449428231
OCLC Number: 826660681
Notes: Originally published: Philadelphia : T.B. Peterson, 1857.
"The American Antiquarian Society cookbook collection"--PDF cover screen.
Later editions have title: Miss Leslie's new cook book.
Description: 1 online resource : illustrations
Responsibility: Eliza Leslie.

Abstract:

This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients provided sensible advice to American cooks who had long suffered from the poor directions in continental cookbooks and from the differences in European kitchens and utensils. Her publisher proclaimed this & ldquo;the most complete Cook Book in the world. & rdquo; This edition of Miss Leslie & rsquo;s New Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.

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