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E-mail Message: I thought you might be interested in this item at http://www.worldcat.org/oclc/432315124 Title: Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes Author: Rolando Briseño; Norma Elia Cantú Publisher: College Station : Texas A&M University Press, ©2010. ISBN/ISSN: 9781603441834 1603441832 OCLC:432315124

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Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes

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Moctezuma's table : Rolando Briseño's Mexican and Chicano tablescapes

Author:	Rolando Briseño; Norma Elia Cantú
Publisher:	College Station : Texas A&M University Press, ©2010.
Series:	Rio Grande/Río Bravo, no. 17.
Edition/Format:	Book : Biography : English : 1st edView all editions and formats
Rating:	(not yet rated) 0 with reviews - Be the first.

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Named Person:	Rolando Briseño; Rolando Briseño; Montezuma, Emperor of Mexico
Material Type:	Biography
Document Type:	Book
All Authors / Contributors:	Rolando Briseño; Norma Elia Cantú Find more information about:
ISBN:	9781603441834 1603441832
OCLC Number:	432315124
Notes:	Briseño's exhibit, La mesa de Moctezuma/Moctezumas's table, was held at the Instituto Cultural Mexicano, San Antonio, and later at the Instituto de Mexico, Montreal, Canada.
Description:	174 p. : col. ill. ; 26 cm.
Contents:	Foreword, "The table of Baroque feelings/senses" / by Wilfrido Ávila García -- Artist's statement / by Rolando Briseño -- pt. 1. Botana/cocktail snack, antojitos/hors d'oeuvres, and an entremés/appetizer -- How we got our buenos fideos / John Phillip Santos -- Moctezuma's table and its many readings: meal as art, art as meal / Graciela Kartofel -- Moctezuma's first dinner / Timothy J. Knab -- pt. 2. Sopas aguadas y secas/soups -- Feeding the soul / Daniel del Valle -- Musings on Moctezuma's table / Isabel Rico -- La mesa de Moctezuma y la memoria/Moctezuma's table and memory / Blanca Garduño Pulido -- pt. 3. Platos fuertes/entrées -- Of moles and maíz: rehistorization of Mexican and Chicano culture / Amalia Mesa-Bains -- The use of Aztec, Maya, and American popular sources in the work of Rolando Briseno / Jacinto Quirarte -- Indigenous heritage, culinary diaspora, and globalization in Rolando Briseño's Moctezuma's table / Rubén C. Córdova -- The globalized table / Kaytie Johnson -- pt. 4. Frijoles/beans, side dishes -- Nopales, amor y corazón: legacies of food through love / Josie Méndez-Negrete -- El pleito / Sandra Cisneros -- pt. 5. Postres/desserts -- Precious vessels: recipes old and new for chocolate and all other earthly and celestial delights / Frances Treviño -- Briseño / Roberto Santibañez -- Epilogue: Rolando Briseño: an artist's life.
Series Title:	Rio Grande/Río Bravo, no. 17.
Responsibility:	edited by Norma E. Cantú.

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