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Modern art cookbook

Author: Mary Ann Caws
Publisher: London : Reaktion Books, 2013 ©2013
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:

Food has always been a favourite subject of the world's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art  Read more...

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Genre/Form: Miscellanea
Document Type: Book
All Authors / Contributors: Mary Ann Caws
ISBN: 9781780231747 1780231741
OCLC Number: 834408231
Notes: "Food has always been a favourite subject of the word's artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists and writers ate, cooked, depicted and wrote about food."--Provided by publisher.
Description: 284 pages : illustrations (some colour) ; 24 cm
Contents: Introduction: Reading in the Kitchen Appetizers Soup Eggs Fish Meat Vegetables Sides Bread and Cheese Fruit Desserts Beverages Bibliography Acknowledgements Permissions Photo Acknowledgements
Responsibility: Mary Ann Caws.

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"Connecting the senses is what "The Modern Art Cookbook" is all about. . . . The larger purpose of this delectable anthology is the association of reading, looking and cooking. . . . Mary Ann Caws Read more...

 
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