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Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art

Author: Caitlin Freeman; Clay McLachlan; Tara Duggan; Janet C Bishop; Rose Levy Beranbaum
Publisher: Berkeley [Calif.] : Ten Speed Press, ©2013.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
"Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces"--
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Caitlin Freeman; Clay McLachlan; Tara Duggan; Janet C Bishop; Rose Levy Beranbaum
ISBN: 9781607743903 1607743906 9781607743910 1607743914
OCLC Number: 823742113
Notes: Text on lining papers.
Includes index.
Description: 216 pages : illustrations (chiefly color) ; 24 cm
Contents: A trio of Thiebaud cakes --
Thiebaud chocolate cake --
Ryman cake --
Lichtenstein cake --
Mondrian cake --
Diebenkorn trifle --
Dijkstra icebox cake --
Kahlo wedding cookies --Build your own Newman --
Kudless s'mores --
Warhol gelee --
Castrillo Diaz panna cotta --
Avedon parfait --
Tuymans parfait --
Matisse parfait --
Kelly fudge pop --
Zurier ice pop --
Cragg ice cream cone --
Cartagena ice cream and sorbet trio ---
Fritsch ice cream sandwich --
Wong ice cream sandwich --
Sherman ice cream float --
Laskey lemon soda with bay ice cubes --
Koons white hot chocolate with lillet marshmallows --
Fuller hot chocolate with marshmallow and sea salt --
Woodman cheese and crackers --
Bradford cheese plate.
Responsibility: Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum.
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Abstract:

"Taking its cues from works by Andy Warhol, Frida Kahlo, and Matisse, this collection of uniquely delicious dessert recipes (and step-by-step assembly guides) gives readers all they need to make their own edible masterpieces"--

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