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Modern baking powder; an effective, healthful leavening agent, including the occurrence of aluminum compounds in foods and their effect on health.

Author: Juanita E Darrah
Publisher: Chicago, Commonwealth Press, 1927.
Edition/Format:   Print book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Darrah, Juanita Elizabeth, 1889-
Modern baking powder.
Chicago, Ill., The Commonwealth press, 1927
(OCoLC)572779231
Document Type: Book
All Authors / Contributors: Juanita E Darrah
OCLC Number: 2052072
Description: 125 pages illustrations

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