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Modern cookery for private families : reduced to a system of easy practice in a series of carefully tested receipts in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained Preview this item
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Modern cookery for private families : reduced to a system of easy practice in a series of carefully tested receipts in which the principles of Baron Liebig and other eminent writers have been as much as possible applied and explained

Author: Eliza Acton
Publisher: London : Quadrille Publishing, 2011.
Series: Classic voices in food.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Eliza Acton
ISBN: 9781844009596 1844009599
OCLC Number: 730511537
Notes: Originally published in 1845.
Includes index.
Description: xx, 636 p. : ill. ; 23 cm.
Series Title: Classic voices in food.
Responsibility: by Eliza Acton ; introduction by Jill Norman.

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