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Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience. Preview this item
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Modern cookery in all its branches: embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience.

Author: Eliza Acton; Sarah Josepha Buell Hale
Publisher: Philadelphia, J.E. Potter, 1860.
Edition/Format:   Book : EnglishView all editions and formats
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Additional Physical Format: Online version:
Acton, Eliza, 1799-1859.
Modern cookery in all its branches.
Philadelphia, J.E. Potter, 1860
(OCoLC)881857506
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Eliza Acton; Sarah Josepha Buell Hale
OCLC Number: 3280738
Notes: Publisher's advertisement: 10 p. (at end)
Description: 2 p. l., xxi-xxxiv, 37-418 p. illus. 19 cm.
Responsibility: By Miss Eliza Acton. With directions for setting out and ornamenting the table, carving, relative duties of mistress and maid, etc., etc. The whole carefully revised by Mrs. S. J. Hale. Illustrated with numerous engravings.

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