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Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness. Preview this item
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Modern cookery, in all its branches: reduced to a system of easy practice, for the use of private families. In a series of receipts, which have been strictly tested, and are given with the most minute exactness.

Author: Eliza Acton; Sarah Josepha Buell Hale
Publisher: Philadelphia, Lea and Blanchard, 1845.
Edition/Format:   Book : English : From the 2d London edView all editions and formats
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Document Type: Book
All Authors / Contributors: Eliza Acton; Sarah Josepha Buell Hale
OCLC Number: 6120321
Description: 1 p. l., xvii-xxxv, 37-418 p. ill. 21 cm.
Responsibility: By Eliza Acton. Illustrated with numerous woodcuts. To which are added directions for carving, garnishing, and setting out the table; with a table of weights and measures; the whole revised and prepared for American housekeepers, by Mrs. S.J. Hale.

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