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Modern cookery, in all its branches : reduced to a system of easy practice, for the use of private families.

Author: Eliza Acton
Publisher: London, Longman, Brown, Green and Longman's, 1845.
Edition/Format:   Book : English : 2d edView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Eliza Acton
OCLC Number: 3228137
Notes: Publisher's advertisement: 32 p. (at end).
Description: xxviii, 576, 32 pages illustrations 16 cm
Responsibility: By Eliza Acton. Illustrated with numerous woodcuts.

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