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Modern cookery, in all its branches; reduced to a system of easy practice, for the use of private families ...

Author: Eliza Acton
Publisher: London, Longman, Brown, Green, and Longmans, 1854.
Edition/Format:   Print book : English : 14th ed., to which are added directions for carvingView all editions and formats
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Eliza Acton
OCLC Number: 3243794
Notes: Publisher's advertisement: 22 p. bound in at front between text, and 1 p. (at end).
Description: xxxii, 22, xxxiii-xlviii, 608, [2] pages illustrations, plates 16 cm
Responsibility: By Eliza Acton. Illustrated with engravings on steel and numerous woodcuts.

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