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Modern cookery in all its branches : reduced to a system of easy practice,...

Author: Eliza Acton
Publisher: London : Longman, Brown, etc., 1853.
Edition/Format:   Book : English : 14th ed
Database:WorldCat
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Document Type: Book
All Authors / Contributors: Eliza Acton
OCLC Number: 58886391
Description: xlviii, 608 p. : ill.

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