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Modern Dairy Technology : Volume 1 Advances in Milk Processing

Author: R K Robinson
Publisher: Boston, MA : Springer US : Imprint : Springer, 1994.
Edition/Format:   eBook : Document : English : Second editionView all editions and formats
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Genre/Form: Electronic books
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: R K Robinson
ISBN: 9781461520573 1461520576
OCLC Number: 840284004
Description: 1 online resource
Contents: 1. Heat Treatment of Milk --
2. Developments in Cream Separation and Processing --
3. Production of Butter and Dairy Based Spreads --
4. Drying of Milk and Milk Products --
5. Protection against Fire and Explosion in Spray Dryers --
6. Membrane Processing of Milk --
7. Utilisation of Milk Components: Whey --
8. Utilisation of Milk Components: Casein --
9. Automation in the Dairy.
Responsibility: edited by R.K. Robinson.

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