skip to content
Modern extraction techniques : food and agricultural samples Preview this item
ClosePreview this item
Checking...

Modern extraction techniques : food and agricultural samples

Author: Charlotta Turner; American Chemical Society. Division of Agricultural and Food Chemistry.
Publisher: Washington, DC : American Chemical Society, ©2006.
Series: ACS symposium series, 926.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Summary:

Applications discussed in this book include supercritical fluid extraction (SFE) of biopolymers from distillers dried grains, SFE of lipids from oilseeds, pressurized liquid extraction (PLE) of  Read more...

Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Conference papers and proceedings
Anaheim (Calif., 2004)
Kongress
Congresses
Congrès
Additional Physical Format: Online version:
Modern extraction techniques.
Washington, DC : American Chemical Society, ©2006
(OCoLC)629700313
Material Type: Conference publication, Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Charlotta Turner; American Chemical Society. Division of Agricultural and Food Chemistry.
ISBN: 0841239401 9780841239401
OCLC Number: 61309447
Description: xi, 189 pages, [1] leaf of plates : illustrations (some color) ; 24 cm.
Contents: Overview of modern extraction techniques for food and agricultural samples / Charlotta Turner --
Supercritical carbon dioxide extraction of agricultural and food processing wastes and byproducts / Giuseppe Perretti --
Analysis of supercritical CO₂ extractables from cranberry seeds / Mansi Bhagdeo, Mehdi Ashraf-Khorassani, Larry T. Taylor --
Isolation of alkylresorcinols : classical and supercritical CO₂ extraction methods / Jose da Cruz Francisco [and others] --
Accelerated solvent extraction : a new procedure to obtain functional ingredients from natural sources / Elena Ibanez [and others] --
Pressurized water extraction : resources and techniques for optimizing analytical applications / Jerry W. King --
Pressurized fluid extraction of squalene from olive biomass / Monica Waldeback [and others] --
Solutions for online coupling of extraction and chromatography in the analysis of food and agricultural samples / Tuulia Hyotylainen --
Fast and selective analytical procedures for determination of persistent organic pollutants in food and feed using recent extraction techniques / Cecilia Sparr Eskilsson, Sune Sporring, Erland Bjorklund --
Application of membrane-based extraction techniques to food and agricultural samples / Luke Chimuka, Ewa Cukrowska, Jan Ake Jonsson --
Identification of volatile compounds in shiitake mushrooms using modern extraction techniques / Neil C. Da Costa, Sanja Eri.
Series Title: ACS symposium series, 926.
Responsibility: Charlotta Turner, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/61309447> # Modern extraction techniques : food and agricultural samples
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "61309447" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/dcu> ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/987118915#Place/washington_dc> ; # Washington, DC
    schema:about <http://experiment.worldcat.org/entity/work/data/987118915#Topic/agrarprodukt> ; # Agrarprodukt
    schema:about <http://id.worldcat.org/fast/919005> ; # Extraction (Chemistry)
    schema:about <http://dewey.info/class/660.2842/e22/> ;
    schema:about <http://experiment.worldcat.org/entity/work/data/987118915#Topic/extraktionskolonne> ; # Extraktionskolonne
    schema:about <http://experiment.worldcat.org/entity/work/data/987118915#Topic/destraktion> ; # Destraktion
    schema:about <http://experiment.worldcat.org/entity/work/data/987118915#Topic/extraction_chimie> ; # Extraction (Chimie)
    schema:about <http://experiment.worldcat.org/entity/work/data/987118915#Topic/flussig_flussig_extraktion> ; # Flüssig-Flüssig-Extraktion
    schema:about <http://experiment.worldcat.org/entity/work/data/987118915#Topic/lebensmittel> ; # Lebensmittel
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/74176530> ; # Charlotta Turner
    schema:contributor <http://viaf.org/viaf/154641030> ; # American Chemical Society. Division of Agricultural and Food Chemistry.
    schema:copyrightYear "2006" ;
    schema:datePublished "2006" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/987118915> ;
    schema:genre "Anaheim (Calif., 2004)"@en ;
    schema:genre "Kongress"@en ;
    schema:genre "Conference papers and proceedings"@en ;
    schema:genre "Conference publication"@en ;
    schema:inLanguage "en" ;
    schema:isPartOf <http://experiment.worldcat.org/entity/work/data/987118915#Series/acs_symposium_series> ; # ACS symposium series ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/629700313> ;
    schema:name "Modern extraction techniques : food and agricultural samples"@en ;
    schema:productID "61309447" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/61309447#PublicationEvent/washington_dc_american_chemical_society_2006> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/987118915#Agent/american_chemical_society> ; # American Chemical Society
    schema:url <http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015631470&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA> ;
    schema:url <http://pubs.acs.org/doi/book/10.1021/bk-2006-0926> ;
    schema:workExample <http://worldcat.org/isbn/9780841239401> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/61309447> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/987118915#Agent/american_chemical_society> # American Chemical Society
    a bgn:Agent ;
    schema:name "American Chemical Society" ;
    .

<http://experiment.worldcat.org/entity/work/data/987118915#Place/washington_dc> # Washington, DC
    a schema:Place ;
    schema:name "Washington, DC" ;
    .

<http://experiment.worldcat.org/entity/work/data/987118915#Series/acs_symposium_series> # ACS symposium series ;
    a bgn:PublicationSeries ;
    schema:hasPart <http://www.worldcat.org/oclc/61309447> ; # Modern extraction techniques : food and agricultural samples
    schema:name "ACS symposium series ;" ;
    .

<http://experiment.worldcat.org/entity/work/data/987118915#Topic/extraction_chimie> # Extraction (Chimie)
    a schema:Intangible ;
    schema:name "Extraction (Chimie)"@fr ;
    .

<http://experiment.worldcat.org/entity/work/data/987118915#Topic/extraktionskolonne> # Extraktionskolonne
    a schema:Intangible ;
    schema:name "Extraktionskolonne"@en ;
    .

<http://experiment.worldcat.org/entity/work/data/987118915#Topic/flussig_flussig_extraktion> # Flüssig-Flüssig-Extraktion
    a schema:Intangible ;
    schema:name "Flüssig-Flüssig-Extraktion"@en ;
    .

<http://id.worldcat.org/fast/919005> # Extraction (Chemistry)
    a schema:Intangible ;
    schema:name "Extraction (Chemistry)"@en ;
    .

<http://pubs.acs.org/doi/book/10.1021/bk-2006-0926>
    rdfs:comment "Rutgers restricted" ;
    rdfs:comment "Full text available from ACS Symposium Series (1974-2012)" ;
    .

<http://viaf.org/viaf/154641030> # American Chemical Society. Division of Agricultural and Food Chemistry.
    a schema:Organization ;
    schema:name "American Chemical Society. Division of Agricultural and Food Chemistry." ;
    .

<http://viaf.org/viaf/74176530> # Charlotta Turner
    a schema:Person ;
    schema:birthDate "1970" ;
    schema:familyName "Turner" ;
    schema:givenName "Charlotta" ;
    schema:name "Charlotta Turner" ;
    .

<http://worldcat.org/isbn/9780841239401>
    a schema:ProductModel ;
    schema:isbn "0841239401" ;
    schema:isbn "9780841239401" ;
    .

<http://www.worldcat.org/oclc/629700313>
    a schema:CreativeWork ;
    rdfs:label "Modern extraction techniques." ;
    schema:description "Online version:" ;
    schema:isSimilarTo <http://www.worldcat.org/oclc/61309447> ; # Modern extraction techniques : food and agricultural samples
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.