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Modern food microbiology

Author: James M Jay; David A Golden; Jay-Loessner-Golden ...; Martin J Loessner
Publisher: New York, NY : Springer, 2006
Series: Food science text series.
Edition/Format:   Print book : English : 7. edView all editions and formats
Summary:

This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this  Read more...

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Genre/Form: 0 Gesamtdarstellung
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: James M Jay; David A Golden; Jay-Loessner-Golden ...; Martin J Loessner
ISBN: 0387231803 9780387231808 0387234136 9780387234137 818128528X 9788181285287
OCLC Number: 254912028
Description: XX, 790 Seiten : Illustrationen, Diagramme.
Contents: History of Microorganisms in Food -Taxonomy, Role, and Significance of Microorganisms in Foods -Intrinsic and Extrinsic Parameters of Foods that Affect Microbial Growth -Fresh Meats and Poultry -Processed Meats and Seafoods -Vegetable and Fruit Products -Milk, Fermentation, Fermented, and Nonfermented Dairy Products -Nondairy Fermented Foods and Products -Miscellaneous Food Products -Culture, Microscopic, and Sampling Methods -Chemical, Biological, and Physical Methods -Bioassay and Related Methods -Food Protection with Chemicals and Biocontrol -Food Protection with Modified Atmospheres -Radiation Protection of Foods and Nature of Microbial Radiation Resistance -Protection of Foods Using Low Temperatures, and Characteristics of Psychrotrophic Microorganisms -Protection of Foods Using High-Temperatures, and Characteristics of Thermophilic Microorganisms -Protection of Foods by Drying -Other Food Protection Methods -Indicators of Food Microbial Quality and Safety -The Haccp and Fso System, and Food Safety -Introduction to Foodborne Pathogens -Staphylococcal Gastroenteritis -Food Poisoning Caused by Gram-Positive Sporeforming Bacteria -Foodborne Listeriosis -Foodborne Gastroenteritis Caused by Salmonella and Shigella -Foodborne Gastroenteritis Caused by Escherichia Coli -Foodborne Gastroenteritis Caused by Vibrio, Yersinia, and Campylobacter Species -Foodborne Animal Parasites -Mycotoxins -Viruses and Some other Proven and Suspected Foodborne Biohazards -Appendix
Series Title: Food science text series.
Responsibility: James M. Jay ; Martin J. Loessner ; David A. Golden.
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From the reviews of the seventh edition: "The authors develop a comprehensive and easily read treatise on food microbiology. ... As in earlier volumes, the 7th edition concentrates on the general Read more...

 
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