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Modern food studies, by Lulu W. Gillum.

Author: Lulu W Gillum
Publisher: Kansas City, Mo., The Gillum Publishing Company, 1930.
Edition/Format:   Print book : English
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Document Type: Book
All Authors / Contributors: Lulu W Gillum
OCLC Number: 6274199
Description: 319 pages illustrations 24 cm

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Primary Entity

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   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/3770546428#Place/kansas_city_mo> ; # Kansas City, Mo.
   schema:about <http://id.worldcat.org/fast/930458> ; # Food
   schema:about <http://dewey.info/class/641/> ;
   schema:about <http://id.worldcat.org/fast/893284> ; # Diet
   schema:about <http://id.worldcat.org/fast/1753224> ; # Cooking, American
   schema:bookFormat bgn:PrintBook ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/3770546428#Person/gillum_lulu_w_williams> ; # Williams Gillum
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   schema:publisher <http://experiment.worldcat.org/entity/work/data/3770546428#Agent/the_gillum_publishing_company> ; # The Gillum Publishing Company
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    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/3770546428#Agent/the_gillum_publishing_company> # The Gillum Publishing Company
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<http://experiment.worldcat.org/entity/work/data/3770546428#Person/gillum_lulu_w_williams> # Williams Gillum
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   schema:givenName "Lulu W." ;
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<http://experiment.worldcat.org/entity/work/data/3770546428#Place/kansas_city_mo> # Kansas City, Mo.
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<http://id.worldcat.org/fast/1753224> # Cooking, American
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<http://id.worldcat.org/fast/893284> # Diet
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<http://id.worldcat.org/fast/930458> # Food
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