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Modern nutrition in health and disease

Author: Maurice E Shils; Moshe Shike
Publisher: Philadelphia : Lippincott Williams & Wilkins, ©2006.
Edition/Format:   eBook : Document : English : 10th edView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Modern nutrition in health and disease.
Philadelphia : Lippincott Williams & Wilkins, ©2006
(DLC) 2005014447
(OCoLC)60414675
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Maurice E Shils; Moshe Shike
OCLC Number: 311685511
Notes: "50th Anniversary edition."
Description: 1 online resource (xxv, 2069 pages, [4] pages of plates) : illustrations (some color)
Contents: Evolution of knowledge of essential nutrients / Kenneth J. Carpenter and Alfred E. Harper --
Human energy metabolism / John M. Kinney --
Management of infantile diarrhea and dehydration / Samuel J. Fomon --
Proteins and amino acids / Dwight E. Matthews --
Carbohydrates / Nancy L. Keim, Roy L. Levin, and Peter J. Havel --
Dietary fiber / Joanne R. Lupton and Paula R. Trumbo --
Lipids / Peter J.H. Jones and Stanley Kubow --
Cholesterol and other dietary sterols / David Kritchevsky --
Energy needs: assessment and requirements / Nancy F. Butte and Benjamin Caballero --
Electrolytes, water, and acid-base balance / Man S. Oh and Jaime Uribarri --
Calcium / Connie M. Weaver and Robert P. Heaney --
Phosphorus / James P. Knochel --
Magnesium / Robert K. Rude and Maurice E. Shils --
Iron / Richard J. Wood and Alayne G. Ronnenberg --
Zinc / Robert J. Cousins and Janet C. King and Robert J. Cousins --
Copper / Judith R. Turnlund --
Iodine / John T. Dunn --
Selenium / Raymond F. Burk and Orville A. Levander --
Manganese / Alan L. Buchman --
Chromium / Barbara J. Stoecker --
Other trace elements and ultratrace minerals / Curtis D. Eckhert --
Vitamin A and carotenoids / A. Catharine Ross --
Vitamin D / Michael F. Holick --
Vitamin E / Maret G. Traber --
Vitamin K / John W. Suttie --
Thiamin / Roger F. Butterworth --
Riboflavin / Donald B. McCormick --
Niacin / Christelle Bourgeois, Daniel Cervantes-Laurean, and Joel Moss. Vitamin B6 / Amy D. Mackey, Steven R. Davis, and Jesse F. Gregory, III --
Pantothenic acid / Paula R. Trumbo --
Folic acid / Ralph Carmel --
Cobalamin (vitamin B12) / Ralph Carmel --
Biotin / Donald M. Mock --
Vitamin C / Mark Levine, Arie Katz, and Sebastian J. Padayatty --
Choline and phosphatidylcholine / Steven H. Zeisel and Mihai D. Niculescu --
Carnitine / Charles J. Rebouche --
Homocysteine, cysteine, and taurine / Martha H. Stipanuk --
Glutamine / Alan L. Buchman --
Arginine and nitric oxide / Benjamin M. Chionglo Sy, Erin E. Dweik, and Raed A. Dweik --
Phytochemicals / Ronald L. Prior --
Clinical manifestations of nutrient deficiencies / Douglas C. Heimburger, Donald S. McLaren, and Maurice E. Shils --
Nutrient regulation of gene expression and nutritional genomics / Robert J. Cousins --
Polymorphisms: effect on nutrient utilization and metabolism / Patrick J. Stover and Cutberto Garza --
Hormones and growth factors / Irwin J. Brodsky --
Cytokines and eicosanoids / Joseph G. Cannon --
Nutrition and the immune system / Gabriel Fernandes, Christopher A. Jolly, and Richard A. Lawrence --
Oxidant defense in oxidative and nitrosative stress / James A. Thomas --
The chemical senses and nutrition / Richard D. Mattes --
Controls of food intake / Gerard P. Smith --
Physical activity, fitness, and health / Gary R. Hunter --
Metabolic consequences of starvation / L. John Hoffer --
Body composition and anthropometry / Steven B. Heymsfield and Richard Baumgartner. Pregnancy / R. Elaine Turner --
Lactation / Mary Frances Picciano and Sharon S. McDonald --
Infancy and childhood / William C. Heird --
Adolescence / Margarita S. Treuth and Ian Griffin --
Adulthood / Douglas C. Heimburger --
The elderly / Connie Watkins Bales and Christine Seel Ritchie --
Malnutrition among children in the united states: the impact of poverty / Robert Karp --
Pediatric feeding problems / Richard Katz, Ramasamy Manikam, and Linda Schuberth --
Protein-energy malnutrition / Benjamin Torún --
Inherited metabolic disease: amino acids, organic acids, and galactose / Louis J. Elsas, II, and Phyllis B. Acosta --
Inherited metabolic disease: defects of?-oxidation / Jerry Vockley and Deborah L. Renaud --
Childhood obesity / William H. Dietz --
Nutritional management of infants and children with specific diseases or other conditions / Arthur Cooper and William C. Heird --
Metabolic syndrome: definition, relationship to insulin resistance, and clinical utility / Gerald M. Reaven --
Obesity: etiology / James O. Hill, Victoria A. Catenacci, and Holly R. Wyatt --
Obesity: management / Thomas A. Wadden, Kirstin J. Byrne, and Stephanie Krauthamer-Ewing --
Diabetes mellitus / James W. Anderson --
Nutrient and genetic regulation of lipoprotein: metabolism / Margo A. Denke --
Nutrition in the management of disorders of serum lipids and lipoproteins / Scott M. Grundy --
Nutrition, diet, and hypertension / Theodore A. Kotchen and Jane Morley Kotchen --
Congestive heart failure / John R. Hoyle and Frederic R. Kahl. Alimentary tract in nutrition / Samuel Klein, Steven M. Cohn, and David H. Alpers --
Assessment of malabsorption / Darlene G. Kelly --
Nutrition and dental medicine / Dominick P. DePaola [and others] --
The esophagus and stomach / William F. Stenson --
Intestinal disaccharidase depletions / Steven R. Hertzler [and others] --
Short bowel syndrome / Khursheed N. Jeejeebhoy --
Inflammatory bowel disease / Anne M. Griffiths --
Celiac disease / J. Joseph Connon --
Nutrition in pancreatic disorders / Massimo Raimondo and James S. Scolapio --
Nutrition in liver disorders and the role of alcohol / Charles S. Lieber --
Molecular basis of carcinogenesis / Dana Rathkopf and Gary K. Schwartz --
Diet and cancer risk / Walter C. Willett and Edward Giovannucci --
Chemoprevention of cancer / Michael B. Sporn --
Nutrition support of the patient with cancer / Mark Schattner and Moshe Shike --
Bone biology in health and disease / Robert P. Heaney --
Nutrition and diet in rheumatic diseases / Sarah L. Morgan --
Osteoporosis / Bess Dawson-Hughes --
Behavorial disorders affecting food intake: eating disorders and other psychiatric conditions / Janelle W. Coughlin and Angela S. Guarda --
Nutritional disorders of the nervous system / Gustavo C. Román --
The hypercatabolic state / Stephen F. Lowry and J. Martin Perez --
Nutrition and infection / Richard D. Semba --
Nutrition in the care of the patient with surgery, trauma, and sepsis / Kenneth A. Kudsk and Gordon S. Sacks. Nutrition, diet, and the kidney / Joel D. Kopple --
Food allergies and intolerances / Steve L. Taylor and Susan L. Hefle --
Nutrition in the older person / John E. Morley --
Drug-nutrient interactions / Lingtak-Neander Chan --
Enteral feeding / Moshe Shike --
Parenteral feeding / Rex O. Brown and Gayle Minard --
Chronic disease management: the team approach / Maurice E. Shils, Abby S. Bloch, and Patricia Brown --
Nutritional and medical ethics: the interplay of medical decisions, patients' rights, and the judicial system / Maurice E. Shils --
Foundations of a healthy diet / Walter C. Willett and Meir J. Stampfer --
Nutritional implications of vegetarian diets / Patricia K. Johnston and Joan Sabaté --
Dietary recommended intakes: rationale and application / Allison A. Yates --
Dietary goals and guidelines: national perspectives / Johanna T. Dwyer --
Nutrition monitoring in the United States / Marie Fanelli Kuczmarski and Robert J. Kuczmarski --
Food-based dietary guidelines for healthier populations: international considerations / Ricardo Uauy, Eva Hertrampf, and Alan D. Dangour --
Nutrition transition: global trends in diet and disease / Benjamin Caballero --
Sports nutrition / Melvin H. Williams --
Social and cultural influences on food consumption and nutritional status / Sara A. Quandt --
Fads, frauds, and quackery / Stephen Barrett --
Alternative nutrition therapies / Stephen Barrett --
Food processing: nutrition, safety, and quality / John W. Finley, Denise M. Deming, and Robert E. Smith --
Designing functional foods / Wayne R. Bidlack and Wei Wang --
Food additives, contaminants, and natural toxicants and their risk assessments / Steve L. Taylor --
Nutrition labeling of foods and dietary supplements / Kenneth D. Fisher, Elizabeth A. Yetley, and Christine L. Taylor. Nutritional aspects of hematologic diseases / Christopher R. Chitambar and Aok C. Antony --
Nutrition, respiratory function, and disease / Bruce Suckling, Margaret M. Johnson, and Robert Chin, Jr.
Responsibility: senior editor, Maurice E. Shils ; associate editors, Moshe Shike [and others].

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