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Modern nutrition in health and disease

Author: Maurice E Shils
Publisher: Baltimore : Williams & Wilkins, ©1999.
Edition/Format:   Print book : English : 9th edView all editions and formats
Summary:

This text serves as a review of the history, scientific base and practice of nutrition. New to the ninth edition are chapters on nutritional issues in paediatrics, cardiovascular disorders,  Read more...

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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Maurice E Shils
ISBN: 068330769X 9780683307696
OCLC Number: 501486628
Description: xxii, 1951 pages : illustrations (some color) ; 29 cm
Contents: 1. Defining the Essentiality of Nutrients / Alfred E. Harper --
2. Proteins and Amino Acids / Dwight E. Matthews --
3. Carbohydrates / Roy J. Levin --
4. Lipids, Sterols, and Their Metabolites / Peter J.H. Jones and Stanley Kubow --
5. Energy Needs: Assessment and Requirements in Humans / Eric T. Poehlman and Edward S. Horton --
6. Electrolytes, Water, and Acid-Base Balance / Man S. Oh and Jaime Uribarri --
7. Calcium / Connie M. Weaver and Robert P. Heaney --
8. Phosphorus / James P. Knochel --
9. Magnesium / Maurice E. Shils --
10. Iron in Medicine and Nutrition / Virgil F. Fairbanks --
11. Zinc / Janet C. King and Carl L. Keen --
12. Copper / Judith R. Turnlund --
13. Iodine / Basil S. Hetzel and Graeme A. Clugston --
14. Selenium / Raymond F. Burk and Orville A. Levander --
15. Chromium / Barbara J. Stoecker --
16. Ultratrace Minerals / Forrest H. Nielsen --
17. Vitamin A and Retinoids / A. Catharine Ross --
18. Vitamin D / Michael F. Holick --
19. Vitamin E / Maret G. Traber --
20. Vitamin K / Robert E. Olson --
21. Thiamin / Vichai Tanphaichitr --
22. Riboflavin / Donald B. McCormick --
23. Niacin / Daniel Cervantes-Laurean, N. Gerard McElvaney and Joel Moss --
24. Vitamin B[subscript 6] / James E. Leklem --
25. Pantothenic Acid / Nora Plesofsky-Vig --
26. Folic Acid / Victor Herbert --
27. Vitamin B[subscript 12] "Cobalamin" / Donald G. Weir and John M. Scott --
28. Biotin / Donald M. Mock --
29. Vitamin C / Robert A. Jacob --
30. Clinical Manifestations of Human Vitamin and Mineral Disorders: A Resume / Donald S. McLaren --
31. Carnitine / Charles J. Rebouche --
32. Choline and Phosphatidylcholine / Steven H. Zeisel --
33. Carotenoids / James Allen Olson --
34. Homocysteine, Cysteine, and Taurine / Martha H. Stipanuk --
35. Glutamine and Arginine / Steve F. Abcouwer and Wiley W. Souba --
36. Nutritional Regulation of Gene Expression / Robert J. Cousins --
37. Transmembrane Signaling / Robert A. Gabbay and Jeffrey S. Flier --
38. Membrane Channels and Transporters: Paths of Discovery / David Erlij --
39. The Alimentary Tract in Nutrition / Samuel Klein, Steven M. Cohn and David H. Alpers --
40. Control of Food Intake / Gerard P. Smith --
41. Metabolic Consequences of Starvation / L. John Hoffer --
42. Nutrition and the Chemical Senses / Richard D. Mattes --
43. Fiber and Other Dietary Factors Affecting Nutrient Absorption and Metabolism / David J.A. Jenkins, Thomas M.S. Wolever and Alexandra L. Jenkins --
44. Hormone, Cytokine, and Nutrient Interactions / Irwin G. Brodsky --
45. Nutrition and the Immune System / Steven H. Yoshida, Carl L. Keen and Aftab A. Ansari --
46. Oxidative Stress and Oxidant Defense / James A. Thomas --
47. Diet in Work and Exercise Performance / Eric Hultman, Roger C. Harris and Lawrence L. Spriet --
48. Nutrition in Space / Helen W. Lane and Scott M. Smith --
49. Body Composition: Influence of Nutrition, Physical Activity, Growth, and Aging / Gilbert B. Forbes --
50. Maternal Nutrition / William J. McGanity, Earl B. Dawson and James W. Van Hook --
51. Nutritional Requirements During Infancy / William C. Heird --
52. Diet, Nutrition, and Adolescence / Felix P. Heald and Elizabeth J. Gong --
53. Nutrition in the Elderly / Lynne M. Ausman and Robert M. Russell --
54. Clinical Nutrition Assessment of Infants and Children / Virginia A. Stallings and Ellen B. Fung --
55. Clinical and Functional Assessment of Adults / Jeanette M. Newton and Charles H. Halsted --
56. Nutritional Assessment of Malnutrition by Anthropometric Methods / Steven B. Heymsfield, Richard N. Baumgartner and Sheau-Fang Pan --
57. Laboratory Tests for Assessing Nutritional Status / Nancy W. Alcock --
58. Dietary Assessment / Johanna Dwyer --
59. Protein-Energy Malnutrition / Benjamin Torun and Francisco Chew --
60. Malnutrition among Children in the United States: The Impact of Poverty / Robert Karp --
61. Nutritional Support of Inherited Metabolic Disease / Louis J. Elsas II and Phyllis B. Acosta --
62. Inherited Metabolic Disease: Defects of [beta]-Oxidation / Jerry Vockley --
63. Childhood Obesity / William H. Dietz --
64. Nutritional Management of Infants and Children with Specific Diseases and/or Conditions / William C. Heird and Arthur Cooper --
65. Assessment of Malabsorption / Darlene G. Kelly --
66. Nutrition in Relation to Dental Medicine / Dominick P. Depaola, Mary P. Faine and Carole A. Palmer --
67. The Esophagus and Stomach / William F. Stenson --
68. Short Bowel Syndrome / James S. Scolapio and C. Richard Fleming --
69. Inflammatory Bowel Disease / Anne M. Griffiths --
70. Diseases of the Small Bowel / Penny S. Turtel and Moshe Shike --
71. Celiac Disease / J. Joseph Connon --
72. Nutrition in Pancreatic Disorders / Massimo Raimondo and Eugene P. Dimagno --
73. Nutrition in Liver Disorders / C.S. Lieber --
74. Nutrient and Genetic Regulation of Lipoprotein Metabolism / Clay F. Semenkovich --
75. Nutrition and Diet in the Management of Hyperlipidemia and Atherosclerosis / Scott M. Grundy --
76. Nutrition, Diet, and Hypertension / Theodore A. Kotchen and Jane Morley Kotchen --
77. Chronic Congestive Heart Failure / Charles Hughes and Patricia Kostka --
78. Molecular Basis of Human Neoplasia / Paul D. Savage --
79. Diet, Nutrition, and the Prevention of Cancer / Walter C. Willett --
80. Carcinogens in Foods / Takashi Sugimura and Keiji Wakabayashi --
81. Chemoprevention of Cancer / Diane F. Birt, James D. Shull and Ann L. Yaktine --
82. Nutritional Support of the Cancer Patient / Maurice E. Shils and Moshe Shike --
83. Bone Biology in Health and Disease / Robert P. Heaney --
84. Nutrition and Diet in Rheumatic Diseases / Claudio Galperin, Bruce J. German and M. Eric Gershwin --
85. Osteoporosis / Elizabeth A. Krall and Bess Dawson-Hughes --
86. Nutritional Management of Diabetes Mellitus / James W. Anderson --
87. Obesity / F. Xavier Pi-Sunyer --
88. Nutritional Aspects of Hematologic Disorders / Israel Chanarin --
89. Renal Disorders and Nutrition / Joel D. Kopple --
90. Nutrition, Respiratory Function, and Disease / Margaret M. Johnson, Robert Chin, Jr. and Edward F. Haponik --
91. Nutrition and Retinal Degenerations / Eliot L. Berson --
92. Diagnosis and Management of Food Allergies / Hugh A. Sampson --
93. Behavioral Disorders Affecting Food Intake: Anorexia Nervosa, Bulimia Nervosa, and Other Psychiatric Conditions / Diane M. Huse and Alexander R. Lucas --
94. Nutrition and Diet in Alcoholism / Lawrence Feinman and Charles S. Lieber --
95. Nutrition and Diseases of the Nervous System / Douglas R. Jeffery --
96. The Hypercatabolic State / Michelle K. Smith and Stephen F. Lowry --
97. Nutrition and Infection / Lucas Wolf and Gerald T. Keusch --
98. Diet and Nutrition in the Care of the Patient with Surgery, Trauma, and Sepsis / Wiley W. Souba and Douglas W. Wilmore --
99. Diet, Nutrition, and Drug Interactions / Virginia Utermohlen. 100. Enteral Feeding / Moshe Shike --
101. Parenteral Nutrition / Maurice E. Shils and Rex O. Brown --
102. Nutrition and Medical Ethics: The Interplay of Medical Decisions, Patients' Rights, and the Judicial System / Maurice E. Shils --
103. Recommended Dietary Intakes: Individuals and Populations / George H. Beaton --
104. Dietary Goals and Guidelines: National and International Perspectives / A. Stewart Truswell --
105. Nutrition Monitoring in the United States / Marie Fanelli Kuczmarski and Robert J. Kuczmarski --
106. Nutritional Implications of Vegetarian Diets / Patricia K. Johnston --
107. International Priorities for Clinical and Therapeutic Nutrition in the Context of Public Health Realities / Noel W. Solomons --
108. Social and Cultural Influences on Food Consumption and Nutritional Status / Sara A. Quandt --
109. Fads, Frauds, and Quackery / Stephen Barrett and Victor D. Herbert --
110. Alternative Nutrition Therapies / Victor D. Herbert and Stephen Barrett --
111. Food Processing: Nutrition, Safety, and Quality Balances / Alexa W. Williams and John W. Erdman, Jr. --
112. Designing Functional Foods / Wayne R. Bidlack and Wei Wang --
113. Food Additives, Contaminants, and Natural Toxins / John N. Hathcock and Jeanne I. Rader --
114. Risk Assessment of Environmental Chemicals in Food / A.M. Fan and R.S. Tomar --
115. Food Labeling, Health Claims, and Dietary Supplement Legislation / Allan L. Forbes and Stephen H. McNamara --
Appendix / Abby S. Bloch and Maurice E. Shils --
Appendix Contents --
Sect. I. Conversion Factors, Weights and Measures, and Metabolic Water Formation --
Sect. II. National and International Recommended Dietary Reference Values --
Sect. III. Energy and Protein Needs and Anthropometric Data --
Sect. IV. Nutrients, Lipids, and Other Organic Compounds in Beverages and Selected Foods --
Sect. V. Exchange Lists and Therapeutic Diets --
Sect. VI. Internet and Other Sources of Nutrition Information.
Responsibility: editors, Maurice E. Shils [and others].

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Elsas II and Phyllis B. Acosta -- 62. Inherited Metabolic Disease: Defects of [beta]-Oxidation / Jerry Vockley -- 63. Childhood Obesity / William H. Dietz -- 64. Nutritional Management of Infants and Children with Specific Diseases and/or Conditions / William C. Heird and Arthur Cooper -- 65. Assessment of Malabsorption / Darlene G. Kelly -- 66. Nutrition in Relation to Dental Medicine / Dominick P. Depaola, Mary P. Faine and Carole A. Palmer -- 67. The Esophagus and Stomach / William F. Stenson -- 68. Short Bowel Syndrome / James S. Scolapio and C. Richard Fleming -- 69. Inflammatory Bowel Disease / Anne M. Griffiths -- 70. Diseases of the Small Bowel / Penny S. Turtel and Moshe Shike -- 71. Celiac Disease / J. Joseph Connon -- 72. Nutrition in Pancreatic Disorders / Massimo Raimondo and Eugene P. Dimagno -- 73. Nutrition in Liver Disorders / C.S. Lieber -- 74. Nutrient and Genetic Regulation of Lipoprotein Metabolism / Clay F. Semenkovich -- 75. Nutrition and Diet in the Management of Hyperlipidemia and Atherosclerosis / Scott M. Grundy -- 76. Nutrition, Diet, and Hypertension / Theodore A. Kotchen and Jane Morley Kotchen -- 77. Chronic Congestive Heart Failure / Charles Hughes and Patricia Kostka -- 78. Molecular Basis of Human Neoplasia / Paul D. Savage -- 79. Diet, Nutrition, and the Prevention of Cancer / Walter C. Willett -- 80. Carcinogens in Foods / Takashi Sugimura and Keiji Wakabayashi -- 81. Chemoprevention of Cancer / Diane F. Birt, James D. Shull and Ann L. Yaktine -- 82. Nutritional Support of the Cancer Patient / Maurice E. Shils and Moshe Shike -- 83. Bone Biology in Health and Disease / Robert P. Heaney -- 84. Nutrition and Diet in Rheumatic Diseases / Claudio Galperin, Bruce J. German and M. Eric Gershwin -- 85. Osteoporosis / Elizabeth A. Krall and Bess Dawson-Hughes -- 86. Nutritional Management of Diabetes Mellitus / James W. Anderson -- 87. Obesity / F. Xavier Pi-Sunyer -- 88. 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