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The modern preserver : chutneys, jams, pickles and more

Author: Kylee Newton
Publisher: London : Square Peg, [2015]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Preserving is an ancient technique which speaks to a modern sensibility. It puts you in step with the seasons, it allows you to use up leftovers, and it enables you rediscover a timeless kitchen craftsmanship - all aspirations of the thoughtful modern cook.
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Genre/Form: Cookbooks
Additional Physical Format: Ebook version :
Document Type: Book
All Authors / Contributors: Kylee Newton
ISBN: 9780224101165 0224101161
OCLC Number: 947088682
Notes: Includes index.
Formerly CIP.
Description: 287 pages : illustrations ; 26 cm
Contents: Introduction --
Chutneys, relishes and sauces --
Pickles, fermentations and vinegars --
Jams, jellies and compotes --
Curds, candies and fruit cheeses --
Syrups, cordials and alcohol.
Responsibility: Kylee Newton.

Abstract:

Preserving is an ancient technique which speaks to a modern sensibility. Here she includes both simple recipes and immersive projects, and her recipes make stylish gifts and reassuringly natural  Read more...

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"Newton has brought the art of preserving bang up to date... This book is for anyone who wants to dabble in home preserves." * Sunday Times * "Packed with intriguing flavour combinations..., classic Read more...

 
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