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Modern solid state fermentation : theory and practice

Autor Hongzhang Chen
Vydavatel: Dordrecht ; New York : Springer, ©2013.
Vydání/formát:   book_digital : Document : EnglishZobrazit všechny vydání a formáty
Databáze:WorldCat
Zhrnutí:
"Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a  Read more...
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Detaily

Žánr/forma: Electronic books
Typ materiálu: Document, Internet resource
Typ dokumentu: Internet Resource, Computer File
Všichni autoři/tvůrci: Hongzhang Chen
ISBN: 9789400760431 9400760434
OCLC číslo: 833361151
Popis: 1 online resource.
Obsahy: Introduction --
Biotechnology principles of solid state fermentation --
. Principles of solid-state fermentation engineering and its scale-up --
Aerobic solid-state fermentation --
Anerobic solid-state fermentation --
Principles and application of solid-state fermentation carried out on inert support materials - Development trends and application prospects for modern solid-state fermentation.
Odpovědnost: Hongzhang Chen.
Více informací:

Anotace:

This book covers state-of-the-art studies in solid state fermentation (SSF), both anaerobic and aerobic. Coverage includes a thorough explanation of differences between liquid state and solid state  Read more...

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schema:description""Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF."
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