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Modern solid state fermentation : theory and practice Titelvorschau
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Modern solid state fermentation : theory and practice

Verfasser/in: Hongzhang Chen
Verlag: Dordrecht ; New York : Springer, ©2013.
Ausgabe/Format   E-Book : Dokument : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
"Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a  Weiterlesen…
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Gattung/Form: Electronic books
Medientyp: Dokument, Internetquelle
Dokumenttyp: Internet-Ressource, Computer-Datei
Alle Autoren: Hongzhang Chen
ISBN: 9789400760431 9400760434
OCLC-Nummer: 833361151
Beschreibung: 1 online resource.
Inhalt: Introduction --
Biotechnology principles of solid state fermentation --
. Principles of solid-state fermentation engineering and its scale-up --
Aerobic solid-state fermentation --
Anerobic solid-state fermentation --
Principles and application of solid-state fermentation carried out on inert support materials - Development trends and application prospects for modern solid-state fermentation.
Verfasserangabe: Hongzhang Chen.
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Abstract:

This book covers state-of-the-art studies in solid state fermentation (SSF), both anaerobic and aerobic. Coverage includes a thorough explanation of differences between liquid state and solid state  Weiterlesen…

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