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Modern solid state fermentation : theory and practice

Autore: Hongzhang Chen
Editore: Dordrecht ; New York : Springer, ©2013.
Edizione/Formato:   eBook : Document : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
"Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a  Per saperne di più…
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Dettagli

Genere/forma: Electronic books
Tipo materiale: Document, Risorsa internet
Tipo documento {1} {2}, {1} {2}
Tutti gli autori / Collaboratori: Hongzhang Chen
{0} 9789400760431 9400760434 9400760426 9789400760424
Numero OCLC: 833361151
Descrizione: 1 online resource
Contenuti: Introduction --
Biotechnology principles of solid state fermentation --
. Principles of solid-state fermentation engineering and its scale-up --
Aerobic solid-state fermentation --
Anerobic solid-state fermentation --
Principles and application of solid-state fermentation carried out on inert support materials --
Development trends and application prospects for modern solid-state fermentation.
Responsabilità: Hongzhang Chen.

Abstract:

This book covers state-of-the-art studies in solid state fermentation (SSF), both anaerobic and aerobic. Coverage includes a thorough explanation of differences between liquid state and solid state  Per saperne di più…

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