コンテンツへ移動
Modern solid state fermentation : theory and practice 資料のプレビュー
閉じる資料のプレビュー
確認中…

Modern solid state fermentation : theory and practice

著者: Hongzhang Chen
出版: Dordrecht ; New York : Springer, ©2013.
エディション/フォーマット:   電子書籍 : Document : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
"Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a  続きを読む
評価:

(まだ評価がありません) 0 件のレビュー - まずはあなたから!

件名
関連情報

 

オンラインで入手

この資料へのリンク

オフラインで入手

&AllPage.SpinnerRetrieving; この資料の所蔵館を検索中…

詳細

ジャンル/形式: Electronic books
資料の種類: Document, インターネット資料
ドキュメントの種類: インターネットリソース, コンピューターファイル
すべての著者/寄与者: Hongzhang Chen
ISBN: 9789400760431 9400760434
OCLC No.: 833361151
形態 1 online resource.
コンテンツ: Introduction --
Biotechnology principles of solid state fermentation --
. Principles of solid-state fermentation engineering and its scale-up --
Aerobic solid-state fermentation --
Anerobic solid-state fermentation --
Principles and application of solid-state fermentation carried out on inert support materials - Development trends and application prospects for modern solid-state fermentation.
責任者: Hongzhang Chen.
その他の情報:

概要:

This book covers state-of-the-art studies in solid state fermentation (SSF), both anaerobic and aerobic. Coverage includes a thorough explanation of differences between liquid state and solid state  続きを読む

レビュー

ユーザーレビュー
GoodReadsのレビューを取得中…
DOGObooksのレビューを取得中…

タグ

まずはあなたから!
リクエストの確認

あなたは既にこの資料をリクエストしている可能性があります。このリクエストを続行してよろしければ、OK を選択してください。

リンクデータ


<http://www.worldcat.org/oclc/833361151>
library:oclcnum"833361151"
library:placeOfPublication
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/833361151>
rdf:typeschema:Book
rdfs:seeAlso
schema:about
<http://id.worldcat.org/fast/1125474>
rdf:typeschema:Intangible
schema:name"Solid-state fermentation"
schema:name"Solid-state fermentation."
schema:about
schema:about
schema:about
rdf:typeschema:Intangible
schema:name"TECHNOLOGY & ENGINEERING / Chemical & Biochemical"
schema:about
schema:about
rdf:typeschema:Intangible
schema:name"SCIENCE / Chemistry / Industrial & Technical"
schema:author
schema:bookFormatschema:EBook
schema:copyrightYear"2013"
schema:datePublished"2013"
schema:description""Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also examined in detail. At last, the modern solid state fermentation technology platform is proposed, which will be used in solid biomass bioconversion. This book is intended for biochemists, biotechnologists and process engineers, as well as researchers interested in SSF."
schema:exampleOfWork<http://worldcat.org/entity/work/id/1182632231>
schema:inLanguage"en"
schema:name"Modern solid state fermentation theory and practice"
schema:publisher
schema:url<http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=567742>
schema:url<http://dx.doi.org/10.1007/978-94-007-6043-1>
schema:url<http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1083710>
schema:workExample
schema:workExample

Content-negotiable representations

ウインドウを閉じる

WorldCatにログインしてください 

アカウントをお持ちではないですか?簡単に 無料アカウントを作成することができます。.