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Modern solid state fermentation : theory and practice

Auteur: Hongzhang Chen
Uitgever: Dordrecht ; New York : Springer, ©2013.
Editie/Formaat:   eBoek : Document : EngelsAlle edities en materiaalsoorten bekijken.
Database:WorldCat
Samenvatting:
"Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a  Meer lezen...
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Details

Genre/Vorm: Electronic books
Genre: Document, Internetbron
Soort document: Internetbron, Computerbestand
Alle auteurs / medewerkers: Hongzhang Chen
ISBN: 9789400760431 9400760434
OCLC-nummer: 833361151
Beschrijving: 1 online resource.
Inhoud: Introduction --
Biotechnology principles of solid state fermentation --
. Principles of solid-state fermentation engineering and its scale-up --
Aerobic solid-state fermentation --
Anerobic solid-state fermentation --
Principles and application of solid-state fermentation carried out on inert support materials - Development trends and application prospects for modern solid-state fermentation.
Verantwoordelijkheid: Hongzhang Chen.
Meer informatie:

Fragment:

This book covers state-of-the-art studies in solid state fermentation (SSF), both anaerobic and aerobic. Coverage includes a thorough explanation of differences between liquid state and solid state  Meer lezen...

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