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Modern solid state fermentation : theory and practice

著者: Hongzhang Chen
出版商: Dordrecht ; New York : Springer, ©2013.
版本/格式:   电子图书 : 文献 : 英语查看所有的版本和格式
数据库:WorldCat
提要:
"Modern Solid State Fermentation: Theory and Practice" covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a  再读一些...
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类型/形式: Electronic books
材料类型: 文献, 互联网资源
文件类型: 互联网资源, 计算机文档
所有的著者/提供者: Hongzhang Chen
ISBN: 9789400760431 9400760434 9400760426 9789400760424
OCLC号码: 833361151
描述: 1 online resource
内容: Introduction --
Biotechnology principles of solid state fermentation --
. Principles of solid-state fermentation engineering and its scale-up --
Aerobic solid-state fermentation --
Anerobic solid-state fermentation --
Principles and application of solid-state fermentation carried out on inert support materials --
Development trends and application prospects for modern solid-state fermentation.
责任: Hongzhang Chen.

摘要:

This book covers state-of-the-art studies in solid state fermentation (SSF), both anaerobic and aerobic. Coverage includes a thorough explanation of differences between liquid state and solid state  再读一些...

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