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Modern Swedish cookbook,

Author: Anna Olsson Coombs
Publisher: New York, Current Books, Inc., A.A. Wyn, 1947.
Series: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Cookbooks
Recepten (vorm)
Additional Physical Format: Online version:
Coombs, Anna Olsson, 1898-
Modern Swedish cookbook.
New York, Current books, inc., A.A. Wyn, 1947
(OCoLC)685191663
Document Type: Book
All Authors / Contributors: Anna Olsson Coombs
OCLC Number: 1459795
Description: 195 pages illustrations 22 cm
Contents: Smörgåsbord --
Soups --
Sauces --
Fish --
Meats --
Poultry --
Vegetables --
Breads --
Cookies --
Cakes --
Desserts --
Suggested menus.
Series Title: William G. Lockwood and Yvonne R. Lockwood Collection of National, Ethnic and Regional Foodways.
Responsibility: by Anna Olsson Coombs.

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