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Modern techniques for food authentication

Author: Da-Wen Sun
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
Includes coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a resource on the developments in food authentication. It offers a comprehensive overview of authentication techniques and technology.
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Modern techniques for food authentication.
Amsterdam ; Boston : Elsevier/Academic Press, 2008
(OCoLC)225875757
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Da-Wen Sun
ISBN: 9780080886169 0080886167 0123740851 9780123740854 1282168223 9781282168220
OCLC Number: 301318218
Description: 1 online resource (xxiv, 689 pages) : illustrations
Contents: Front Cover; Modern Techniques for Food Authentication; Copyright Page; Contents; About the Editor; Contributors; Preface; List of Abbreviations; Chapter 1 Introduction to Food Authentication; Chapter 2 Spectroscopic Technique: Mid-infrared (MIR) and Fourier Transform Mid-infrared (FT-MIR) Spectroscopies; Chapter 3 Spectroscopic Technique: Near-infrared (NIR) Spectroscopy; Chapter 4 Spectroscopic Technique: Fourier Transform Near-infrared (FT-NIR) Spectroscopy; Chapter 5 Spectroscopic Technique: Raman Spectroscopy.
Responsibility: edited by Da-Wen Sun.

Abstract:

Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophoresis and thermal methods, this book provides a  Read more...

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