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Modification of seed composition to promote health and nutrition
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Modification of seed composition to promote health and nutrition

Author: Hari Krishnan; American Society of Agronomy.; Crop Science Society of America.; Soil Science Society of America.
Publisher: Madison, Wis. : American Society of Agronomy : Crop Science Society of America : Soil Science Society of America, ©2009.
Series: Agronomy, no. 51.
Edition/Format:   Book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Hari Krishnan; American Society of Agronomy.; Crop Science Society of America.; Soil Science Society of America.
ISBN: 9780891181699 0891181695
OCLC Number: 318430755
Description: xvii, 308 p., [6] p. of plates : ill. (some col.) ; 24 cm.
Contents: Productivity and seed composition / Eugene Triboi, Anne-Marie Triboi-Blondel --
Nutritional value of tropical plant seeds / Ikechukwu E. Ezeagu --
Changing metabolic pathways to manipulate legume seed maturation and composition / Hans Weber ... [et al.] --
Engineering proteins for improved nutritional value / A. Gururaj Rao, Peter R. Shewry --
Production of bioactive peptide in transgenic rice seed / Yuhya Wakasa, Lijun Yang, Fumio Takaiwa --
Engineering seeds for the production and delivery of oral vaccines / Ekaterina Semenyuk ... [et al.] --
Metabolic engineering of isoflavone biosynthesis in seeds / Juan Zhang, Oliver Yu --
Evaluation and development of low-phytate crops / Karen Cichy, Victor Raboy --
Engineering plants to produce polyunsaturated fatty acids / Howard G. Damude, Anthony J. Kinney --
New seed oils for improved human and animal health: genetic manipulation of the brassicaceae for oils enriched in nervonic acid / David C. Taylor ... [et al.] --
Engineering high lysine corn / Shihshieh Huang, Alessandra Frizzi, Thomas M. Malvar --
Sulfur assimilation and cysteine biosynthesis in soybean seeds: towards engineering sulfur amino acid content / Joseph M. Jez, Hari B. Krishnan --
Modification of sorghum seed composition to improve health and nutrition of small farmholders / Xing Rong Wu, William R. Folk, Joel Mutisya --
Soybean food and feed allergy / Eliot M. Herman --
Reducing peanut allergy risks by means of genetic modification / Koffi N. Konan, Anthony O. Ananga, Hortense Dodo.
Series Title: Agronomy, no. 51.
Responsibility: Hari Krishnan, editor.

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