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| Document Type: | Book |
|---|---|
| All Authors / Contributors: |
Hari Krishnan; American Society of Agronomy.; Crop Science Society of America.; Soil Science Society of America. |
| ISBN: | 9780891181699 0891181695 |
| OCLC Number: | 318430755 |
| Description: | xvii, 308 p., [6] p. of plates : ill. (some col.) ; 24 cm. |
| Contents: | Productivity and seed composition / Eugene Triboi, Anne-Marie Triboi-Blondel -- Nutritional value of tropical plant seeds / Ikechukwu E. Ezeagu -- Changing metabolic pathways to manipulate legume seed maturation and composition / Hans Weber ... [et al.] -- Engineering proteins for improved nutritional value / A. Gururaj Rao, Peter R. Shewry -- Production of bioactive peptide in transgenic rice seed / Yuhya Wakasa, Lijun Yang, Fumio Takaiwa -- Engineering seeds for the production and delivery of oral vaccines / Ekaterina Semenyuk ... [et al.] -- Metabolic engineering of isoflavone biosynthesis in seeds / Juan Zhang, Oliver Yu -- Evaluation and development of low-phytate crops / Karen Cichy, Victor Raboy -- Engineering plants to produce polyunsaturated fatty acids / Howard G. Damude, Anthony J. Kinney -- New seed oils for improved human and animal health: genetic manipulation of the brassicaceae for oils enriched in nervonic acid / David C. Taylor ... [et al.] -- Engineering high lysine corn / Shihshieh Huang, Alessandra Frizzi, Thomas M. Malvar -- Sulfur assimilation and cysteine biosynthesis in soybean seeds: towards engineering sulfur amino acid content / Joseph M. Jez, Hari B. Krishnan -- Modification of sorghum seed composition to improve health and nutrition of small farmholders / Xing Rong Wu, William R. Folk, Joel Mutisya -- Soybean food and feed allergy / Eliot M. Herman -- Reducing peanut allergy risks by means of genetic modification / Koffi N. Konan, Anthony O. Ananga, Hortense Dodo. |
| Series Title: | Agronomy, no. 51. |
| Responsibility: | Hari Krishnan, editor. |
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