skip to content
Molecular and metabolic mechanisms associated with fleshy fruit quality Preview this item
ClosePreview this item
Checking...

Molecular and metabolic mechanisms associated with fleshy fruit quality

Author: Ana M Fortes; Antonio Granell; Mario Pezzotti; Mondher Bouzayen
Publisher: [Erscheinungsort nicht ermittelbar] Frontiers Media SA [2017]
Edition/Format:   Computer file : English
Rating:

(not yet rated) 0 with reviews - Be the first.

Find a copy online

Links to this item

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Aufsatzsammlung
Material Type: Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Ana M Fortes; Antonio Granell; Mario Pezzotti; Mondher Bouzayen
ISBN: 9782889452729 2889452727
OCLC Number: 1027775897
Notes: Published in: Frontiers in plant science and Frontiers in physiology.
Description: 1 Online-Ressource (436 Seiten) : Illustrationen, Diagramme.
Responsibility: edited by: Ana M. Fortes, Antonio Granell, Mario Pezzotti and Mondher Bouzayen.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.
Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/1027775897> # Molecular and metabolic mechanisms associated with fleshy fruit quality
    a bgn:ComputerFile, schema:CreativeWork ;
   library:oclcnum "1027775897" ;
   schema:datePublished "2017" ;
   schema:editor <http://experiment.worldcat.org/entity/work/data/4802318935#Person/bouzayen_mondher> ; # Mondher Bouzayen
   schema:editor <http://experiment.worldcat.org/entity/work/data/4802318935#Person/pezzotti_mario_1958> ; # Mario Pezzotti
   schema:editor <http://experiment.worldcat.org/entity/work/data/4802318935#Person/granell_antonio> ; # Antonio Granell
   schema:editor <http://experiment.worldcat.org/entity/work/data/4802318935#Person/fortes_ana_m> ; # Ana M. Fortes
   schema:exampleOfWork <http://worldcat.org/entity/work/id/4802318935> ;
   schema:genre "Aufsatzsammlung" ;
   schema:inLanguage "en" ;
   schema:name "Molecular and metabolic mechanisms associated with fleshy fruit quality" ;
   schema:productID "1027775897" ;
   schema:url <https://www.doabooks.org/doab?func=fulltext&uiLanguage=en&rid=25583> ;
   schema:workExample <http://dx.doi.org/10.3389/978-2-88945-272-9> ;
   schema:workExample <http://worldcat.org/isbn/9782889452729> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/1027775897> ;
    .


Related Entities

<http://worldcat.org/isbn/9782889452729>
    a schema:ProductModel ;
   schema:isbn "2889452727" ;
   schema:isbn "9782889452729" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.