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Molecular biological and immunological techniques and applications for food chemists

Author: Bert Popping; Carmen Diaz-Amigo; Katrin Hoenicke
Publisher: Hoboken, N.J. : Wiley, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Molecular Biology and Immunology for Food Chemists focuses on biological techniques to measure chemical constituents, giving food chemists a complete portfolio of food analysis techniques. Each  Read more...

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Document Type: Book
All Authors / Contributors: Bert Popping; Carmen Diaz-Amigo; Katrin Hoenicke
ISBN: 9780470068090 0470068094
OCLC Number: 316513408
Description: xiv, 474 pages, [4] pages of plates : illustrations (some color) ; 25 cm
Contents: 1. Molecular Biology Laboratory Layout / Rainer Schubbert --
2. Polymerase Chain Reaction / Hermann Broll --
3. Quantitative Real-Time PCR / Hermann Broll --
4. Polymerase Chain Reaction-Restriction Fragment Length Polymorphism Analysis / Klaus Pietsch and Hans-Ulrich Waiblinger --
5. Single-Stranded Conformation Polymorphism Analysis / Hartmut Rehbein --
6. Sequencing / Rainer Schubbert --
7. Meat / lnes Laube --
8. Genetically Modified Organisms / Bert Popping --
9. Detection of Food Allergens / Carmen Diaz-Amigo and Bert Popping --
10. Offal / Neil Harris --
11. Aquatic Food / Hartmut Rehbein --
12. Antibody-Based Detection Methods : From Theory to Practice / Carmen Diaz-Amigo --
13. Animal Specification in Speciation / Bruce W. Ritter and Laura Allred --
14. International Regulatory Environment for Food Allergen Labeling / Samuel Benrejeb Godefroy and Bert Popping --
15. Japanese Regulations and Buckwheat Allergen Detection / Hiroshi Akiyama [and others] --
16. Egg Allergen Detection / Masahiro Shoji --
17. Soy Allergen Detection / Marcello Gatti and Cristina Ferretti --
18. Milk Allergen Detection / Sabine Baumgartner --
19. Gluten Detection / Ulrike Immer and Sigrid Haas-Lauterbach --
20. Nut Allergen Detection / Richard Fielder, Warren Higgs and Katie Barden --
21. Fish Allergen Detection / Christiane Kruse Faeste --
22. Lupin Allergen Detection / Christiane Kruse Faeste --
23. Mustard Allergen Detection / Anne E. Ryan and Michael S. Ryan --
24. Celery Allergen Detection / Charllota Engdahl Axelsson.
Responsibility: Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.

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