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Molecular evolution : producing the biochemical data. Part B

Author: Elizabeth A Zimmer; Eric H Roalson
Publisher: San Diego : Elsevier Academic Press, ©2005.
Series: Methods in enzymology, v. 395.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Summary:
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences. Molecular  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Molecular evolution.
San Diego : Elsevier Academic Press, ©2005
(OCoLC)60586701
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Elizabeth A Zimmer; Eric H Roalson
ISBN: 0080455158 9780080455150 012182800X 9780121828004 1280628561 9781280628566
OCLC Number: 76875089
Description: 1 online resource (xxxix, 852 pages, [8] pages of plates) : illustrations.
Contents: Front cover; copyright; table of contents; front matter; Contributors to Volume 395; Method in Enzymology; body; Section I Comparing Macromolecules: Exploring Biological Diversity; Subsection A Accessing the Templates; Subsection B The Markers; Subsection C The Genomes; Section II Comparing Macromolecules: Functional Analyses; [26] Experimental Methods for Assaying Natural Transformation and Inferring Horizontal Gene Transfer; [27] Use of Confocal Microscopy in Comparative Studies of Vertebrate Morphology.
Series Title: Methods in enzymology, v. 395.
Responsibility: edited by Elizabeth A. Zimmer, Eric H. Roalson.

Abstract:

Provides a methodological look at markers, templates, genomes, datasets and analyses used in studies of biological diversity. This publication in the field of biochemistry is intended for those in  Read more...

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