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Molecular methods in food analysis : principles and examples

Author: Leighton Jones; Campden & Chorleywood Food Research Association.
Publisher: Chipping Campden : Campden & Chorleywood Food Research Association Group, ©2000.
Series: Key topics in food science and technology, no. 1.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Leighton Jones; Campden & Chorleywood Food Research Association.
ISBN: 0905942280 9780905942285
OCLC Number: 44603033
Notes: Spine title: CCFRA key topic no. 1 - molecular methods.
Description: v, 62 pages : illustrations ; 24 cm.
Series Title: Key topics in food science and technology, no. 1.
Other Titles: CCFRA key topic no. 1 - molecular methods.
Responsibility: Leighton Jones.

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